GOODBYE TO A WONDERFUL PERSON

Goodbye to Megan Flynn  who will be sadly missed. She helped me with a lot of things.  One of the things she helped me through some relationships with friends and co workers  as well my wonderful .relationship with my boyfriend of one year. She will be working In DC at her new job. She took a group of clients to Ocean City on an overnight trip which the clients liked very much. When I needed to check in she was always there to listen to me and make my night go much easier.  She helped with the funderraisers for Six flag

beth w

CRAB CAKES

I Can’t Believe It’s Not Crab Cakes

Today in our cooking class we made I Can’t Believe It’s Not Crab Cakes.  Peers could smell the crab cakes and came to the kitchen to see what we were cooking.  I thought it was very creative and it was yummy.  I was so excited about this recipe I was inclined to make it at home. I made a list with my sister and I took it to Target to buy the groceries.  Then I went home to meet my sister and made the appetizer. It made me feel really good to work with my sister on this.

Here is the recipe

Ingredients

2 cups coarsely grated zucchini

Salt

1 egg beaten

1 and ½ teaspoons Old Bay seasoning

1 teaspoon Dijon mustard

1 Tablespoon mayonnaise

Juice of 1/2 a lemon

¼ cup chopped fresh parsley

Vegetable oil for frying pan

Method: Place grated zucchini in a colander. Sprinkle lightly with salt. Let zucchini sit for about 30 minutes allowing it to drain. Squeeze to remove additional liquid. It should be fairly dry. Place zucchini and bread crumbs in a large bowl and mix together. Add the Old Bay, lemon juice and egg. Mix. Roll into balls. Put into a frying pan with vegetable oil. Let brown on one side; turn them over and brown on the other side. Put them on a bun and enjoy.

By Beth W.